Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!

HAPPY HOUR 4-6pm
green bean fries & wasabi aioli 7.5
kolkata pepper glaze cauliflower fritters 7.5
DOLLAR OFF house cocktails, well drinks, wine pours & drafts
house red and white 5.5
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lamb meatballs and sumac hummusMEAT
dry rub house-smoked wild boar ribs 11
empanadas (argentinian) & chimichuri 12
bite-sized fried chicken  10
pulled pork tacos 12.5
premium local hanger steak & daikon/shiso 17
lamb meatballs & sumac hummus 15
slow-braised pork belly & kimchi 15.5
oregon beef short ribs w malbec glaze (14oz) 25

wild caught scallops and frizzled kaleSEAFOOD
oysters on the half shell* w prosecco mignonette 15.5
coconut lemon-ginger ceviche 14
cheesy dungeness artichoke bake w flatbread flippers 13
spice-seared sashimi yellowfin* w asparagus salad 15.5
seven spice shrimp 15
bacon lemon scallops frizzle-kale 18.5
grilled ahi tuna tacos w cilantro crema 14

beet gratin signature dishVEGGIES
chola batura eggplant potato chickpeas hot 11
wilted baby spinach kale goat cheese salad 13
grilled greek halloumi cheese & shimeji dates peppers 13
broccoli blasted 10.5
blistered shishito peppers 7.5
burrata arugula salad figs walnuts 12
reggianito stuffed spanish fried olives & romesco 9
kolkata pepper glazed cauliflower fritters 11
baked gruyère emmentaler beet wedges 14
delicata squash & hazelnut ravioli w chanterelle & sage 14

FLATBREAD
pear caramelized onions & gorgonzola 11
prosciutto basil & béchamel 11
brie leek niçoise olives & french-country pesto 11
smoked chicken sun-dried cherries & fontina 11.5

SWEETS
cacao nib mousse tort 10
kettle tart for two peach/blueberry w ice cream 12
lemon curd ricotta cake lavender crust 10

SPECIAL DIETS MENU AVAILABLE

GLUTEN FREE
dry rub house-smoked wild boar ribs  11
pulled pork tacos & avocado 12.5
slow-braised pork belly and kimchi 15.5
oysters on the half shell* w prosecco mignonette 15.5
spicy coconut lemon-ginger ceviche* & taro crisps** 14
bacon lemon scallops & frizzled kale 18.5
grilled ahi tuna tacos cilantro crema 14
seven spice shrimp (w/o heads)** 15
blistered shishito peppers w fleur de sel** 7.5
burrata & arugula salad w port figs walnuts 12
grilled greek halloumi cheese & shimeji dates peppers 13
cauliflower fritters kolkata pepper-glazed 11
broccoli blasted 10.5
baked gruyère emmentaler beet wedges 14
chola batura eggplant potato chickpeas hot (w/o batura) 11
wilted baby spinach kale goat cheese salad 13
lemon curd ricotta cake lavender crust 10

DAIRY FREE
dry rub house-smoked wild boar ribs 11
pulled pork tacos & avocado 12.5
premium local hanger steak* & daikon/shiso 17
slow-braised pork belly and kimchi 15.5
empanadas (argentinian) & chimichuri 12
oysters on the half shell* w prosecco mignonette 15.5
bacon lemon scallops & frizzled kale 18.5
spice-seared sashimi yellowfin* | asparagus salad 15.5
spicy coconut lemon-ginger ceviche* & taro crisps** 14
seven spice shrimp (w/o heads)** 15
blistered shishito peppers w fleur de sel** 7.5
chola eggplant potato chickpeas hot (w/o batura) 11
broccoli blasted 10.5

pork belly and kimchiNUT FREE
dry rub house-smoked wild boar ribs 11
pulled pork tacos & avocado 12.5
slow-braised pork belly and kimchi 15.5
oregon beef short ribs w malbec glaze (14oz) 25
empanadas (argentinian) & chimichuri 12
oysters on the half shell* w prosecco mignonette 15.5
bacon lemon scallops & frizzled kale 18.5
grilled ahi tuna tacos cilantro crema 14
cheesy dungeness artichoke bake w flatbread dippers 13
spicy coconut lemon-ginger ceviche* & taro crisps 14
blistered shishito peppers w fleur de sel 7.5
grilled greek halloumi cheese & shimeji dates peppers 13
cauliflower fritters kolkata pepper-glazed 11
chola batura eggplant potato chickpeas hot 11
broccoli blasted 10.5
baked gruyère emmentaler beet wedges 14
prosciutto basil & bechamel flatbread 11
smoked chicken sun-dried cherries & fontina flatbread 11.5
bourbon sauced bread pudding (maker’s mark) 10
lemon curd ricotta cake lavender crust 10

VEGAN
broccoli blasted 10.5
blistered shishito peppers w fleur de sel** 7.5
chola eggplant potato chickpeas hot (has honey) 11
wilted baby spinach kale w/nuts  13