Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!
___________________________________________
– VEGGIES –
blistered shishito peppers & ladolemono 9.75
one in ten may be hot
hickory smoked rainbow carrots 14
with honey, garlic, celery & cashew nut dill cream
burrata & assorted greens 18.5
candied walnuts, pickled shallots, figs, genovese basil vinaigrette
squeaky halloumi cheese sautéed 17.5
dates, peppers, onions, shimeji mushrooms, & lemon
cauliflower fritters 17.5
in Kolkata pepper sauce (a veggie version of buffalo wings)
broccoli blasted 12.75
air-blasted florets
delicata squash & hazelnut ravioli 20
brown butter, shiitake mushrooms, & lemon thyme
braised artichoke hearts with feta, baby frisée, radish 16.5
also white beans, with house greek dressing
ambode ~ lentil falafel 18
with boondi raita pomegranate, curry leaf-infused
black mustard seeds
– SEAFOOD –
gambas al ajillo 19
spicy garlic shrimp & chicken chorizo
deep fried calamari 22
salt & szechuan pepper
bacon lemon scallops
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale (market price & availability)
burgundy escargots 23
classic style, butter, garlic, parsley, french bread
– MEAT –
pulled pork tacos & avocado 17
natural pork slow-cooked overnight, fresh lime &
roasted pepper pico
duck confit tacos 19.5
cripsy confit, spicy aji amarillo pepita sauce,
sweet potato & kale, local/organic handmade blue corn tortillas
roasted pork belly 21
with Basque style chimichurri, agave,
celeriac & gold potato garlic purée
tandoori-style chaat chicken 21
boondi raita, pomegranate,
curry leaf-infused black mustard seeds
kefte lamb meatballs mezze plate 23.5
sumac hummus, cracked olive salad, tzatziki,
cucumbers, & flatbread
smoked tea-brined duck breast 21
Maple Leaf Farms, lapsang souchong smoke tea,
cherry gastrique au jus, & fried sage
malbec beef shank 39.5
5-hour marrow-rich malbec braise, house demi with fingerling potatoes
– FLATBREAD –
served several ways}:
smoked chicken
sun-dried cherries
& fontina 17.75
pear & gorgonzola
caramelized onions
& pesto 17.5
spicy cascioppo pork sausage,
béchamel, pernod fennel,
mozzarella, grana padano, garlic 17
brie
leeks
niçoise olives
& french-country pistou 16.5
– SWEETS –
bourbon sauce bread pudding 14.5
with maker’s mark
lemon curd ricotta cake & lavender crust 14
locally harvested lavender & house-churned lemon curd, gluten free crust
fresh mango sorbet & passion fruit coulis 10.5
with crunchy passion fruit seeds
:::: For non-private parties of seven or more, a 20% gratuity will be included & distributed to the staff in the form of tips, wages, & benefits, thank you :::
please inform your server of any dietary restrictions, thank you!
GLUTEN FREE
blistered shishito peppers** with ladolemono 9.75
burrata salad 18.5
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted 12.75
hickory smoked rainbow carrots with cashew ranch 14
ambode ~ lentil falafel, boondi raita, pomegranate, black mustard seeds 18
braised artichoke hearts, feta, frisée, radish, white beans 16.5
spicy garlic shrimp & chicken chorizo 19
bacon lemon scallops & frizzled kale {market price}
pulled pork tacos & avocado 17
duck confit tacos 19.5
roasted pork belly & Basque style chimichurri 21
smoked tea-brined duck breast 21
tandoori-style chaat chicken 21
malbec beef cross-cut shank 39.5
lemon curd ricotta cake w lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
DAIRY FREE
blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 29.75
pulled pork tacos & avocado 17
duck confit tacos 19.5
smoked tea-brined duck breast 21
malbec beef cross-cut shank 39.5
fresh mango sorbet & passion fruit coulis 10.5
NUT FREE & SESAME FREE
blistered shishito peppers** & ladolemono 9.75
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted 12.75
braised artichoke hearts, feta, frisée, radish, white beans 16.5
deep fried calamari 22
spicy garlic shrimp & chicken chorizo 19
bacon lemon scallops & frizzled kale {mkt price}
pulled pork tacos & avocado 17
duck confit tacos 19.5
roasted pork belly & Basque style chimichurri 21
malbec beef cross-cut shank 39.5
smoked tea-brined duck breast 21
flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.75
spicy cascioppo pork sausage, béchamel, pernod fennel,
mozzarella, grana padano, garlic 17
bourbon sauced bread pudding (maker’s mark) 14.5
lemon curd ricotta cake with lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
VEGAN
– please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
hickory smoked rainbow carrots with cashew ranch 14
braised artichoke hearts with baby frisée, watermelon radish, white beans 16.5
fresh mango sorbet & passion fruit coulis 10.5
* Raw or undercooked food may increase risk of foodborne illness
**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!
^^contains Worcestershire sauce, which has anchovies