Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!

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– VEGGIES –

blistered shishito peppers & ladolemono  9.5
locally grown – one in ten may be hot!

avocado fries  12.75
lightly breaded, with lemon & cilantro, tartar sauce

baby gems w radicchio & crispy shaved artichoke hearts  16
with beecher’s flagship cheese & a pepper cream caesar-ish dressing

grilled halloumi cheese & dates pepper sauté  16
the squeaky fryable cheese from Cyprus with a madeira wine sauce

cauliflower fritters 15
Kolkata pepper-sauced – the veggie version of buffalo wings 

broccoli blasted  12.75
air blasted in hellacious heat, crispy edges a must

– SEAFOOD –
crab artichoke gratin & flatbread dippers  19
cheesy-creamy blend of reggianito parmesan, fontina, cream cheese, & madeira

seven spice shrimp  22
butterflied pacific white shrimp seared in chili oil & shichimi spices – served with deep-fried crispy heads

bacon lemon scallops  26.5
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale

boquerones en vinagre  12.75
fresh white Spanish anchovies marinated in vinegar, served with shiso potatoes

– MEAT –

spicy thai laab gai & romaine spears  17
minced chicken lettuce wraps with lime leaves, cilantro, mint & ginger

pulled pork tacos & avocado  15
the classic Mexican taco – farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico

kefte lamb meatballs mezze plate  20
sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread

truly wild boar riblets & watermelon cucumber salad (market availability)  20
dry-rubbed & house-smoked with a unique flavor profile from their wild diet of nuts, fruits, roots, & tubers in the Texas hill country

brazilian slow roasted chicken 20
tender farm-to-table bone-in chicken thigh, whole roasted garlic, deep-fried plantains, & long grain sofrito rice

malbec demi-glazed pnw beef short ribs  32
14 oz St. Helens ranch-to-table premium angus beef, served with new potatoes

– FLATBREAD –
{baked with rosemary, olive oil & parmesan,
served several ways}:

smoked chicken
sun-dried cherries
& fontina
17

pear & gorgonzola
caramelized onions
& pesto
16

prosciutto & besciamella
mozzarella
& parmesan
16

fresh mozz
basil calabrese salami
& goathorn peppers
16

– SWEETS –

bourbon sauce bread pudding (maker’s mark) 13.75
made with the challah we bake every day

lemon curd ricotta cake & lavender crust 12.75
locally harvested lavender & house-churned lemon curd, gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

please inform your server of any dietary restrictions, thank you! 

GLUTEN FREE
blistered shishito peppers** with ladolemono  9.5
baby gems, radicchio & crispy shaved artichoke hearts  16
grilled greek halloumi cheese & dates pepper sauté  16
cauliflower fritters 15
broccoli blasted  12.75
boquerones en vinaigre** 12.75
seven spice shrimp**  22
bacon lemon scallops & frizzled kale 26.5
pulled pork tacos & avocado  15
brazilian slow roasted chicken 20
truly wild boar riblets & watermelon salad  20
lemon curd ricotta cake w lavender crust 12.75


DAIRY FREE

blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
seven spice shrimp** 22
bacon lemon scallops & frizzled kale 26.5
boquerones en vinaigre** 12.75
chicken laab gai & romaine spears 17
pulled pork tacos & avocado 15
brazilian slow roasted chicken 20
truly wild boar riblets & watermelon salad 20

NUT FREE & SESAME FREE
blistered shishito peppers** & ladolemono 9.5
avocado fries 12.75
baby gems, radicchio & crispy shaved artichoke hearts – pepper cream dressing* 16
grilled greek halloumi cheese & dates pepper sauté 16
cauliflower fritters 15
broccoli blasted 12.75
boquerones en vinaigre** 12.75
crab & artichoke bake & flatbread dippers 19
bacon lemon scallops & frizzled kale 26.5
pulled pork tacos & avocado 15
brazilian slow roasted chicken 20
kefte lamb meatballs mezze plate  20
truly wild boar riblets & watermelon salad 20
malbec demi-glazed pnw beef short ribs 32

flatbread:
smoked chicken* with sun-dried cherries & fontina 17
prosciutto & besciamella with mozzarella & parmesan 16
fresh mozz basil calabrese salami goathorn peppers 16

bourbon sauced bread pudding (maker’s mark) 13.75
lemon curd ricotta cake with lavender crust 12.75


VEGAN –
please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** with ladolemono 9.5
broccoli blasted 12.75
baby gems with radicchio & crispy shaved artichoke hearts 16 (w olive oil + balsamic vinegar instead)

**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!

*contains Worcestershire sauce, which has anchovies