Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!

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– VEGGIES –

blistered shishito peppers w ladolemono  9
locally grown  – one in ten may be hot

reggianito cheese-stuffed fried olives & romesco 11
lightly breaded w a classic Spanish sauce for dipping (contains almonds)

baby gems w radicchio & crispy shaved artichoke hearts  15
w beecher’s flagship cheese & a pepper cream caesar-ish dressing

grilled halloumi cheese & dates pepper sauté  15
the squeaky fryable cheese from Cyprus w a madeira wine sauce

cauliflower fritters 14
Kolkata pepper-glazed – the veggie version of buffalo wings 

broccoli blasted  12
air blasted in hellacious heat, crispy edges a must

– SEAFOOD –
crab & artichoke bake w flatbread dippers  18
crab & artichoke in a cheesy-creamy blend of reggianito parmesan, fontina, cream cheese, & madeira

seven spice shrimp  21
butterflied pacific white shrimp seared in chili oil & shichimi spices served w deep-fried crispy heads

bacon lemon scallops  25
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale

– MEAT –

pulled pork tacos & avocado  14
the classic Mexican taco w farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico

kefte lamb meatballs mediterranean city  19
w sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread

dry-rubbed wild boar ribs (mkt availability) 19
tender ribs house smoked, served w southern-style collard greens

brazilian slow roasted chicken 19
tender farm-to-table bone-in chicken thigh w whole roasted garlic, deep-fried plantains, & long grain sofrito rice

pnw beef short ribs w malbec glaze  30
14 oz st. helens ranch-to-table premium angus beef braised in malbec served w new potatoes

barbacoa shredded beef nachos  18
st. helens premium angus beef slow-cooked in mole negro topped w jack cheese, crema & house-brined jalapeños

– FLATBREAD –
{baked w rosemary, olive oil & parmesan,
served several ways}:

smoked chicken
sun-dried cherries
& fontina
16

pear & gorgonzola
caramelized onions
& pesto
15

prosciutto & besciamella
mozzarella
& parmesan
15

fresh mozz
basil calabrese salami
& goathorn peppers
15

– SWEETS –

bourbon sauce bread pudding (maker’s mark) 13
made w the challah we bake every day

lemon curd ricotta cake w lavender crust 12
paired w locally harvested lavender & house-churned lemon curd w a gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

please inform your server of any dietary restrictions, thank you! 

GLUTEN FREE
blistered shishito peppers w ladolemono  9
baby gems w radicchio & crispy shaved artichoke hearts  15
grilled greek halloumi cheese & dates pepper sauté  15
cauliflower fritters 14
broccoli blasted  12
seven spice shrimp**  21
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado  14
brazilian slow roasted chicken 19
house smoked wild boar ribs 19
lemon curd ricotta cake w lavender crust 12


DAIRY FREE

blistered shishito peppers** w ladolemono 9
broccoli blasted 12
seven spice shrimp** 21
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house smoked wild boar ribs 19

NUT FREE & SESAME FREE
blistered shishito peppers** w ladolemono 9
baby gems w radicchio & crispy shaved artichoke hearts 15
grilled greek halloumi cheese & dates pepper sauté 15
cauliflower fritters 14
broccoli blasted 12
crab & artichoke bake & flatbread dippers 18
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house smoked wild boar ribs 19
pnw beef short ribs w malbec glaze 30
gorgonzola cream chicken 21
flatbread:
smoked chicken w sun-dried cherries & fontina 16
prosciutto & besciamella w mozzarella & parmesan 15
fresh mozz basil calabrese salami goathorn peppers 15

bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake w lavender crust 12


VEGAN –
please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** w ladolemono 9
broccoli blasted 12
baby gems w radicchio & crispy shaved artichoke hearts 15 (w olive oil + balsamic vinegar instead)