Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!

HAPPY HOUR 4-6pm 
sumac hummus w flatbread & cucumbers 7.5
kolkata pepper glaze cauliflower fritters 8
masala drummettes w raita 8
DOLLAR OFF house cocktails, well drinks, wine pours & drafts
house red and white 5.5
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lamb meatballs and sumac hummusMEAT
dry rub house-smoked wild boar ribs 12.5
bite-sized fried chicken  12.5
pulled pork tacos 13.5
premium local hanger steak & daikon/shiso 19.5
lamb meatballs & sumac hummus 16.5
slow-braised pork belly & kimchi 18
smoked tea duck breast w sage & cranberry-port compote 19.5
gorgonzola cream chicken roasted tomatoes asparagus 18.5
beyond meat beer & mustard braised sausages & greens 17.5

wild caught scallops and frizzled kaleSEAFOOD
oysters on the half shell* w prosecco mignonette 16.5
coconut lemon-ginger ceviche 15
cheesy dungeness artichoke bake w flatbread flippers 15
seven spice shrimp 16.5
bacon lemon scallops frizzled kale 19.5
grilled ahi tuna tacos w cilantro crema 15.5

beet gratin signature dishVEGGIES
chola batura eggplant potato chickpeas hot 12
hot dressed baby spinach kale goat cheese salad w pancetta 14
grilled greek halloumi cheese & shimeji dates peppers 14
broccoli blasted 11.5
blistered shishito peppers 8
reggianito stuffed spanish fried olives & romesco 10.5
kolkata pepper glazed cauliflower fritters 13.5
baked gruyère emmentaler beet wedges 15
kabocha squash & hazelnut ravioli w chanterelle & sage 15
burrata stuffed braised artichoke bottoms power greens nuts 15.5

FLATBREAD
pear caramelized onions & gorgonzola 12.5
prosciutto basil & béchamel 12.5
smoked chicken sun-dried cherries & fontina 13
squash goat cheese crispy shallot barberry fried sage 13
fresh mozz basil balsamic calabrese salami goathorn peppers 13

SWEETS
cacao nib mousse torte 11
kettle tart for two peach/blueberry w ice cream 12.5
lemon curd ricotta cake lavender crust 11

BY SPECIAL DIETS: 

GLUTEN FREE
dry rub house-smoked wild boar ribs  12.5
pulled pork tacos & avocado 13.5
slow-braised pork belly and kimchi 18
beyond meat beer & mustard braised sausages & greens 17.5
oysters on the half shell* w prosecco mignonette 16.5
spicy coconut lemon-ginger ceviche* & taro crisps** 15
bacon lemon scallops & frizzled kale 19.5
grilled ahi tuna tacos cilantro crema 15.5
seven spice shrimp (w/o heads)** 16.5
blistered shishito peppers w fleur de sel** 8
grilled greek halloumi cheese & shimeji dates peppers 14
cauliflower fritters kolkata pepper-glazed 13.5
broccoli blasted 11.5
baked gruyère emmentaler beet wedges 15
chola batura eggplant potato chickpeas hot (w/o batura) 12
hot dressed baby spinach kale goat cheese salad w pancetta 14
lemon curd ricotta cake lavender crust 11

DAIRY FREE
dry rub house-smoked wild boar ribs 12.5
pulled pork tacos & avocado 13.5
premium local hanger steak* & daikon/shiso 19.5
slow-braised pork belly and kimchi 18
beyond meat beer & mustard braised sausages & greens 17.5
oysters on the half shell* w prosecco mignonette 16.5
bacon lemon scallops & frizzled kale 19.5
spicy coconut lemon-ginger ceviche* & taro crisps** 15
seven spice shrimp (w/o heads)** 16.5
blistered shishito peppers w fleur de sel** 8
chola eggplant potato chickpeas hot (w/o batura) 12
broccoli blasted 11.5

pork belly and kimchiNUT FREE
dry rub house-smoked wild boar ribs 12.5
pulled pork tacos & avocado 13.5
slow-braised pork belly and kimchi 18
gorgonzola cream chicken roasted tomato asparagus 18.5
oysters on the half shell* w prosecco mignonette 16.5
bacon lemon scallops & frizzled kale 19.5
grilled ahi tuna tacos cilantro crema 15.5
cheesy dungeness artichoke bake w flatbread dippers 15
spicy coconut lemon-ginger ceviche* & taro crisps 15
blistered shishito peppers w fleur de sel 8
grilled greek halloumi cheese & shimeji dates peppers 14
cauliflower fritters kolkata pepper-glazed 13.5
chola batura eggplant potato chickpeas hot 12
broccoli blasted 11.5
baked gruyère emmentaler beet wedges 15
prosciutto basil & bechamel flatbread 12.5
smoked chicken sun-dried cherries & fontina flatbread 13
squash goat cheese crispy shallot barberry fried sage flatbread 13
fresh mozz basil balsamic calabrese salami peppers flatbread 13
lemon curd ricotta cake lavender crust 11

VEGAN
beyond meat beer & mustard braised sausages & greens 17.5
broccoli blasted 11.5
blistered shishito peppers w fleur de sel** 8
chola eggplant potato chickpeas hot (has honey) 12
hot dressed baby spinach & kale w/hazelnuts  14