Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!
HAPPY HOUR 4-6pm
sumac hummus w flatbread & cucumbers 7
kolkata pepper glaze cauliflower fritters 7.5
masala drummettes w raita 7.5
DOLLAR OFF house cocktails, well drinks, wine pours & drafts
house red and white 5.5
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MEAT
dry rub house-smoked wild boar ribs 11
bite-sized fried chicken 11
pulled pork tacos 12.5
premium local hanger steak & daikon/shiso 18
lamb meatballs & sumac hummus 15
slow-braised pork belly & kimchi 17
smoked tea duck breast w sage & cranberry-port compote 18
gorgonzola cream chicken roasted tomatoes asparagus 17
beyond meat beer & mustard braised sausages & greens 16.5
SEAFOOD
oysters on the half shell* w prosecco mignonette 15.5
coconut lemon-ginger ceviche 14
cheesy dungeness artichoke bake w flatbread flippers 14
seven spice shrimp 15
bacon lemon scallops frizzled kale 18.5
grilled ahi tuna tacos w cilantro crema 14
VEGGIES
chola batura eggplant potato chickpeas hot 11
hot dressed baby spinach kale goat cheese salad w pancetta 13
grilled greek halloumi cheese & shimeji dates peppers 13
broccoli blasted 10.5
blistered shishito peppers 7.5
reggianito stuffed spanish fried olives & romesco 9
kolkata pepper glazed cauliflower fritters 12
baked gruyère emmentaler beet wedges 14
kabocha squash & hazelnut ravioli w chanterelle & sage 14
FLATBREAD
pear caramelized onions & gorgonzola 11
prosciutto basil & béchamel 11
smoked chicken sun-dried cherries & fontina 11.5
squash goat cheese crispy shallot barberry fried sage 12
fresh mozz basil balsamic calabrese salami goathorn peppers 12
SWEETS
cacao nib mousse torte 10
kettle tart for two peach/blueberry w ice cream 12
lemon curd ricotta cake lavender crust 10
BY SPECIAL DIETS:
GLUTEN FREE
dry rub house-smoked wild boar ribs 11
pulled pork tacos & avocado 12.5
slow-braised pork belly and kimchi 17
beyond meat beer & mustard braised sausages & greens 16.5
oysters on the half shell* w prosecco mignonette 15.5
spicy coconut lemon-ginger ceviche* & taro crisps** 14
bacon lemon scallops & frizzled kale 18.5
grilled ahi tuna tacos cilantro crema 14
seven spice shrimp (w/o heads)** 15
blistered shishito peppers w fleur de sel** 7.5
grilled greek halloumi cheese & shimeji dates peppers 13
cauliflower fritters kolkata pepper-glazed 12
broccoli blasted 10.5
baked gruyère emmentaler beet wedges 14
chola batura eggplant potato chickpeas hot (w/o batura) 11
hot dressed baby spinach kale goat cheese salad w pancetta 13
lemon curd ricotta cake lavender crust 10
DAIRY FREE
dry rub house-smoked wild boar ribs 11
pulled pork tacos & avocado 12.5
premium local hanger steak* & daikon/shiso 18
slow-braised pork belly and kimchi 17
beyond meat beer & mustard braised sausages & greens 16.5
oysters on the half shell* w prosecco mignonette 15.5
bacon lemon scallops & frizzled kale 18.5
spicy coconut lemon-ginger ceviche* & taro crisps** 14
seven spice shrimp (w/o heads)** 15
blistered shishito peppers w fleur de sel** 7.5
chola eggplant potato chickpeas hot (w/o batura) 11
broccoli blasted 10.5
NUT FREE
dry rub house-smoked wild boar ribs 11
pulled pork tacos & avocado 12.5
slow-braised pork belly and kimchi 17
gorgonzola cream chicken roasted tomato asparagus 17
oysters on the half shell* w prosecco mignonette 15.5
bacon lemon scallops & frizzled kale 18.5
grilled ahi tuna tacos cilantro crema 14
cheesy dungeness artichoke bake w flatbread dippers 14
spicy coconut lemon-ginger ceviche* & taro crisps 14
blistered shishito peppers w fleur de sel 7.5
grilled greek halloumi cheese & shimeji dates peppers 13
cauliflower fritters kolkata pepper-glazed 12
chola batura eggplant potato chickpeas hot 11
broccoli blasted 10.5
baked gruyère emmentaler beet wedges 14
prosciutto basil & bechamel flatbread 11
smoked chicken sun-dried cherries & fontina flatbread 11.5
squash goat cheese crispy shallot barberry fried sage flatbread 12
fresh mozz basil balsamic calabrese salami peppers flatbread 12
lemon curd ricotta cake lavender crust 10
VEGAN
beyond meat beer & mustard braised sausages & greens 16.5
broccoli blasted 10.5
blistered shishito peppers w fleur de sel** 7.5
chola eggplant potato chickpeas hot (has honey) 11
hot dressed baby spinach & kale w/hazelnuts 13