Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!

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– VEGGIES –

blistered shishito peppers & ladolemono  9.75
locally grown – one in ten may be hot

burrata & assorted greens  18.5
candied walnuts, pickled shallots, figs, genovese basil vinaigrette

squeaky halloumi cheese sautéed  17.5
dates, peppers, onions, shimeji mushrooms, & lemon

cauliflower fritters 17.5
in Kolkata pepper sauce (a veggie version of buffalo wings) 

broccoli blasted  12.75
air-blasted florets

delicata squash & hazelnut ravioli  20
brown butter, shiitake mushrooms, & lemon thyme

chole bhature eggplant potato chickpeas hot serrano  14
chickpea curry & deep-fried bread [extra bhature 4 | limit 3]

– SEAFOOD –

grilled wildcaught alaskan cod tacos  19
mexican herbs/spices, cilantro pesto crema, capers, dill, flour tortillas

seven spice shrimp  23
butterflied pacific white shrimp seared in chili oil & shichimi spices – with deep-fried crispy heads

bacon lemon scallops  29.75
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale (market availability)

burgundy escargots 23
classic style, butter, garlic, parsley, french bread

– MEAT –

pulled pork tacos & avocado  17
natural pork slow-cooked overnight, fresh lime &
roasted pepper pico (3)

roasted pork belly
  21
with Basque style chimichurri, agave,
celeriac & gold potato garlic purée

brazilian chicken thighs  29.5
long grain sofrito rice, deep-fried plantains, whole roasted garlic 

kefte lamb meatballs mezze plate  23.5
sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread

smoked tea-brined duck breast with port wine cherries  27.5
Maple Leaf Farms, lapsang souchong smoke tea,
fried sage 

malbec demi-glazed pnw beef short ribs  39.5
14 oz St. Helens premium angus beef, new potatoes

– FLATBREAD –
{baked with rosemary, olive oil & parmesan,
served several ways}:

smoked chicken
sun-dried cherries
& fontina
17.75

pear & gorgonzola
caramelized onions
& pesto
17.5

prosciutto & besciamella
mozzarella
& parmesan
17

brie
leeks
niçoise olives
& french-country pistou 16.5

– SWEETS –

bourbon sauce bread pudding (maker’s mark) 14.5
made with challah we bake every day

lemon curd ricotta cake & lavender crust 14
locally harvested lavender & house-churned lemon curd, gluten free crust

rhubarb upside-down cake 13.5
raspberry coulis & cream    

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

please inform your server of any dietary restrictions, thank you! 

GLUTEN FREE
blistered shishito peppers** with ladolemono  9.75
burrata salad  18.5
grilled halloumi cheese & dates pepper sauté  17.5
cauliflower fritters** 17.5
broccoli blasted  12.75
chole eggplant potato chickpeas hot serrano (w/o bhature) 14
seven spice shrimp**  23
bacon lemon scallops & frizzled kale 29.75
pulled pork tacos & avocado  17
roasted pork belly & Basque style chimichurri 21
brazilian chicken thighs 29.5
malbec demi-glazed pnw beef short ribs 39.5
lemon curd ricotta cake w lavender crust 14


DAIRY FREE

blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 29.75
chole eggplant potato chickpeas hot serrano (w/o bhature) 14
brazilian chicken thighs 29.5
pulled pork tacos & avocado 17
smoked tea-brined duck breast & port wine cherries  27.5
malbec demi-glazed pnw beef short ribs 39.5

NUT FREE & SESAME FREE

blistered shishito peppers** & ladolemono 9.75
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted 12.75
chole bhature eggplant potato chickpeas hot serrano 14
bacon lemon scallops & frizzled kale 29.75
pulled pork tacos & avocado 17
roasted pork belly & Basque style chimichurri 21
brazilian chicken thighs 29.5
malbec demi-glazed pnw beef short ribs 39.5
smoked tea-brined duck breast & port wine cherries 27.5

flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.75
prosciutto & besciamella with mozzarella & parmesan 17

bourbon sauced bread pudding (maker’s mark) 14.5
lemon curd ricotta cake with lavender crust 14


VEGAN
please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
chole eggplant potato chickpeas hot serrano (w/o bhature)  (note: contains honey) 14

* Raw or undercooked food may increase risk of foodborne illness

**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!

^^contains Worcestershire sauce, which has anchovies