Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!
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– VEGGIES –
blistered shishito peppers & ladolemono 9.5
locally grown – one in ten may be hot
spanish fried olives & romesco 9.5
reggianito-stuffed
burrata & assorted greens 17.5
candied walnuts, pickled shallots, figs, genovese basil vinaigrette
squeaky halloumi cheese sautéed 16.5
dates, peppers, onions, shimeji mushrooms, & lemon
cauliflower fritters 16
in Kolkata pepper sauce (a veggie version of buffalo wings)
broccoli blasted 12.75
air-blasted florets
delicata squash & hazelnut ravioli 19
brown butter, shiitake mushrooms, & lemon thyme
chole bhature eggplant potato chickpeas hot serrano 13
chickpea curry & deep-fried bread [extra bhature 3 | limit 3]
– SEAFOOD –
grilled wildcaught alaskan cod tacos 18.5
mexican herbs/spices, cilantro pesto crema, capers, dill, flour tortillas
squid, baby frisée & lemon salad 14
capers, edamame, & mini croutons
seven spice shrimp 23
butterflied pacific white shrimp seared in chili oil & shichimi spices – with deep-fried crispy heads
bacon lemon scallops 29.5
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale
burgundy escargots 23
classic style, butter, garlic, parsley, french bread
– MEAT –
pulled pork tacos & avocado 16.5
natural pork slow-cooked overnight, fresh lime &
roasted pepper pico (3)
roasted pork belly 19.5
with Basque style chimichurri, agave,
celeriac & gold potato garlic purée
brazilian chicken thighs 29
long grain sofrito rice, deep-fried plantains, whole roasted garlic
kefte lamb meatballs mezze plate 23
sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread
smoked tea-brined duck breast with port wine cherries 27
Maple Leaf Farms, lapsang souchong smoke tea,
fried sage
malbec demi-glazed pnw beef short ribs 39
14 oz St. Helens premium angus beef, new potatoes
– FLATBREAD –
served several ways}:
smoked chicken
sun-dried cherries
& fontina 17.5
pear & gorgonzola
caramelized onions
& pesto 17
prosciutto & besciamella
mozzarella
& parmesan 16.5
brie
leeks
niçoise olives
& french-country pistou 16
– SWEETS –
bourbon sauce bread pudding (maker’s mark) 14
made with challah we bake every day
lemon curd ricotta cake & lavender crust 13.5
locally harvested lavender & house-churned lemon curd, gluten free crust
rhubarb upside-down cake 13.5
raspberry coulis & cream
:::: For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::
please inform your server of any dietary restrictions, thank you!
GLUTEN FREE
blistered shishito peppers** with ladolemono 9.5
burrata salad 17.5
grilled halloumi cheese & dates pepper sauté 16.5
cauliflower fritters** 16
broccoli blasted 12.75
chole eggplant potato chickpeas hot serrano (w/o bhature) 13
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 29.5
pulled pork tacos & avocado 16.5
roasted pork belly & Basque style chimichurri 19.5
brazilian chicken thighs 29
malbec demi-glazed pnw beef short ribs 39
lemon curd ricotta cake w lavender crust 13.5
DAIRY FREE
blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 29.5
chole eggplant potato chickpeas hot serrano (w/o bhature) 13
brazilian chicken thighs 29
pulled pork tacos & avocado 16.5
smoked tea-brined duck breast & port wine cherries 27
malbec demi-glazed pnw beef short ribs 39
NUT FREE & SESAME FREE
blistered shishito peppers** & ladolemono 9.5
grilled halloumi cheese & dates pepper sauté 16.5
cauliflower fritters** 16
broccoli blasted 12.75
chole bhature eggplant potato chickpeas hot serrano 13
squid & baby frisée salad 14
bacon lemon scallops & frizzled kale 29.5
pulled pork tacos & avocado 16.5
roasted pork belly & Basque style chimichurri 19.5
brazilian chicken thighs 29
malbec demi-glazed pnw beef short ribs 39
smoked tea-brined duck breast & port wine cherries 27
flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.5
prosciutto & besciamella with mozzarella & parmesan 16.5
bourbon sauced bread pudding (maker’s mark) 14
lemon curd ricotta cake with lavender crust 13.5
VEGAN
– please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
chole eggplant potato chickpeas hot serrano (w/o bhature) (note: contains honey) 13
* Raw or undercooked food may increase risk of foodborne illness
**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!
^^contains Worcestershire sauce, which has anchovies