Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!
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– VEGGIES –
blistered shishito peppers & ladolemono 9
locally grown – one in ten may be hot!
reggianito cheese-stuffed fried olives & romesco 11
lightly breaded with a classic Spanish sauce for dipping (contains almonds)
baby gems w radicchio & crispy shaved artichoke hearts 15
with beecher’s flagship cheese & a pepper cream caesar-ish dressing
grilled halloumi cheese & dates pepper sauté 15
the squeaky fryable cheese from Cyprus with a madeira wine sauce
cauliflower fritters 14
Kolkata pepper-sauced – the veggie version of buffalo wings
broccoli blasted 12
air blasted in hellacious heat, crispy edges a must
– SEAFOOD –
seven spice shrimp 21
butterflied pacific white shrimp seared in chili oil & shichimi spices – served with deep-fried crispy heads
bacon lemon scallops 25
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale
– MEAT –
pulled pork tacos & avocado 14
the classic Mexican taco – farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico
kefte lamb meatballs mediterranean city 19
sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread
house-smoked wild boar riblets 19
Brian’s dry rub, served with southern-style collard greens
brazilian slow roasted chicken 19
tender farm-to-table bone-in chicken thigh, whole roasted garlic, deep-fried plantains, & long grain sofrito rice
malbec demi-glazed pnw beef short ribs 30
14 oz St. Helens ranch-to-table premium angus beef, served with new potatoes
barbacoa shredded beef nachos 18
St. Helens premium angus beef slow-cooked in mole negro topped w jack cheese, crema & house-brined jalapeños
– FLATBREAD –
served several ways}:
smoked chicken
sun-dried cherries
& fontina 16
pear & gorgonzola
caramelized onions
& pesto 15
prosciutto & besciamella
mozzarella
& parmesan 15
fresh mozz
basil calabrese salami
& goathorn peppers 15
– SWEETS –
bourbon sauce bread pudding (maker’s mark) 13
made with the challah we bake every day
lemon curd ricotta cake & lavender crust 12
locally harvested lavender & house-churned lemon curd, gluten free crust
:::: For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::
please inform your server of any dietary restrictions, thank you!
GLUTEN FREE
blistered shishito peppers with ladolemono 9
baby gems with radicchio & crispy shaved artichoke hearts 15
grilled greek halloumi cheese & dates pepper sauté 15
cauliflower fritters 14
broccoli blasted 12
seven spice shrimp** 21
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house smoked wild boar ribs 19
lemon curd ricotta cake w lavender crust 12
DAIRY FREE
blistered shishito peppers** & ladolemono 9
broccoli blasted 12
seven spice shrimp** 21
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house smoked wild boar ribs 19
NUT FREE & SESAME FREE
blistered shishito peppers** & ladolemono 9
baby gems with radicchio & crispy shaved artichoke hearts 15
grilled greek halloumi cheese & dates pepper sauté 15
cauliflower fritters 14
broccoli blasted 12
crab & artichoke bake & flatbread dippers 18
bacon lemon scallops & frizzled kale 25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house-smoked wild boar ribs 19
malbec demi-glazed pnw beef short ribs 30
flatbread:
smoked chicken with sun-dried cherries & fontina 16
prosciutto & besciamella with mozzarella & parmesan 15
fresh mozz basil calabrese salami goathorn peppers 15
bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake with lavender crust 12
VEGAN – please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** with ladolemono 9
broccoli blasted 12
baby gems with radicchio & crispy shaved artichoke hearts 15 (w olive oil + balsamic vinegar instead)