Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!

HAPPY HOUR 4-6pm 
sumac hummus w flatbread & cucumbers 7.5
kolkata pepper glaze cauliflower fritters 8
masala drummettes w raita 8
DOLLAR OFF house cocktails, well drinks, wine pours & drafts
house red and white 5.5
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lamb meatballs and sumac hummusMEAT
dry rub house-smoked wild boar ribs 12.5
bite-sized fried chicken  12.5
pulled pork tacos 13.5
premium local hanger steak & daikon/shiso 19.5
lamb meatballs & sumac hummus 16.5
slow-braised pork belly & kimchi 18
smoked tea duck breast  19.5
gorgonzola cream chicken  18.5
beyond meat beer & mustard braised sausages 17.5

wild caught scallops and frizzled kaleSEAFOOD
oysters on the half shell* w prosecco mignonette 16.5
coconut lemon-ginger ceviche 15
cheesy dungeness artichoke bake w flatbread 15
seven spice shrimp 16.5
bacon lemon scallops frizzled kale 19.5
grilled ahi tuna tacos w cilantro crema 15.5

beet gratin signature dishVEGGIES
chola batura eggplant potato chickpeas hot 12
hot dressed baby spinach kale goat cheese salad w pancetta 14
grilled greek halloumi cheese & shimeji dates peppers 14
broccoli blasted 11.5
blistered shishito peppers 8
reggianito stuffed spanish fried olives & romesco 10.5
kolkata pepper glazed cauliflower fritters 13.5
baked gruyère emmentaler beet wedges 15
kabocha squash & hazelnut ravioli w chanterelle & sage 15
burrata stuffed braised artichoke bottoms 15.5

FLATBREAD
pear caramelized onions & gorgonzola 12.5
prosciutto basil & béchamel 12.5
smoked chicken sun-dried cherries & fontina 13
squash goat cheese crispy shallot barberry fried sage 13
fresh mozz calabrese salami goathorn peppers 13

SWEETS
cacao nib mousse torte 11
kettle tart for two peach/blueberry w ice cream 12.5
lemon curd ricotta cake lavender crust 11

BY SPECIAL DIETS: 

GLUTEN FREE
dry rub house-smoked wild boar ribs  12.5
pulled pork tacos & avocado 13.5
slow-braised pork belly and kimchi 18
beyond meat beer & mustard braised sausages 17.5
oysters on the half shell* w prosecco mignonette 16.5
spicy coconut lemon-ginger ceviche* & taro crisps** 15
bacon lemon scallops & frizzled kale 19.5
grilled ahi tuna tacos cilantro crema 15.5
seven spice shrimp (w/o heads)** 16.5
blistered shishito peppers w fleur de sel** 8
grilled greek halloumi cheese shimeji dates peppers 14
cauliflower fritters kolkata pepper-glazed 13.5
broccoli blasted 11.5
baked gruyère emmentaler beet wedges 15
chola batura eggplant potato chickpeas hot (w/o batura) 12
hot dressed baby spinach kale goat cheese w pancetta 14
lemon curd ricotta cake lavender crust 11

DAIRY FREE
dry rub house-smoked wild boar ribs 12.5
pulled pork tacos & avocado 13.5
premium local hanger steak* & daikon/shiso 19.5
slow-braised pork belly and kimchi 18
beyond meat beer & mustard braised sausages 17.5
oysters on the half shell* w prosecco mignonette 16.5
bacon lemon scallops & frizzled kale 19.5
spicy coconut lemon-ginger ceviche* & taro crisps** 15
seven spice shrimp (w/o heads)** 16.5
blistered shishito peppers w fleur de sel** 8
chola eggplant potato chickpeas hot (w/o batura) 12
broccoli blasted 11.5

pork belly and kimchiNUT FREE
dry rub house-smoked wild boar ribs 12.5
pulled pork tacos & avocado 13.5
slow-braised pork belly and kimchi 18
gorgonzola cream chicken  18.5
oysters on the half shell* w prosecco mignonette 16.5
bacon lemon scallops & frizzled kale 19.5
grilled ahi tuna tacos cilantro crema 15.5
cheesy dungeness artichoke bake w flatbread dippers 15
spicy coconut lemon-ginger ceviche* & taro crisps 15
blistered shishito peppers w fleur de sel 8
grilled greek halloumi cheese & shimeji dates peppers 14
cauliflower fritters kolkata pepper-glazed 13.5
chola batura eggplant potato chickpeas hot 12
broccoli blasted 11.5
baked gruyère emmentaler beet wedges 15
prosciutto basil & bechamel flatbread 12.5
smoked chicken sun-dried cherries & fontina flatbread 13
squash goat cheese shallot barberry sage flatbread 13
fresh mozz basil calabrese salami peppers flatbread 13
lemon curd ricotta cake lavender crust 11

VEGAN
beyond meat beer & mustard braised sausages 17.5
broccoli blasted 11.5
blistered shishito peppers w fleur de sel** 8
chola eggplant potato chickpeas hot (has honey) 12
hot dressed baby spinach & kale w/hazelnuts  14