Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!

HAPPY HOUR 4-6pm 
DOLLAR OFF house cocktails, well drinks, wine pours & drafts
house red and white 5.5
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lamb meatballs and sumac hummusMEAT
pulled pork tacos & avocado 14
kefte lamb meatballs mediterranean city 19
brazilian slow roasted chicken 19
pnw beef short ribs w malbec glaze 28
gorgonzola cream chicken 21
barbacoa shredded beef nachos 18

wild caught scallops and frizzled kaleSEAFOOD
dungeness crab artichoke bake & flatbread dippers 18
seven spice shrimp 21

VEGGIES
blistered shishito peppers w ladolemono 9
baby gems w radicchio & crispy artichoke hearts salad 15
grilled greek halloumi cheese & dates pepper sauté 15
broccoli blasted 12

FLATBREAD
pear caramelized onions & gorgonzola 15
prosciutto basil & béchamel 15
smoked chicken sun-dried cherries & fontina 16
fresh mozz calabrese salami goathorn peppers 15

SWEETS
bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake w lavender crust 12

BY SPECIAL DIETS: 

GLUTEN FREE
blistered shishito peppers w ladolemono  9
baby gems w radicchio & crispy artichoke hearts salad  15
grilled greek halloumi cheese & dates pepper sauté  15
broccoli blasted  12
seven spice shrimp**  21
pulled pork tacos & avocado  14
brazilian slow roasted chicken 19
lemon curd ricotta cake w lavender crust 12

DAIRY FREE
blistered shishito peppers** w ladolemono 9
broccoli blasted 12
seven spice shrimp** 21
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19

NUT FREE & SESAME FREE
blistered shishito peppers** w ladolemono 9
baby gems w radicchio & crispy artichoke hearts salad 15
grilled greek halloumi cheese & dates pepper sauté 15
broccoli blasted 12
dungeness crab artichoke bake & flatbread dippers 18
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
pnw beef short ribs w malbec glaze 28
gorgonzola cream chicken 21
flatbread:
smoked chicken w sun-dried cherries & fontina 16
prosciutto & besciamella w mozzarella & parmesan 15
fresh mozz basil calabrese salami goathorn peppers 15

bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake w lavender crust 12

VEGAN
blistered shishito peppers** w ladolemono 9
broccoli blasted 12
baby gems w radicchio & crispy artichoke hearts salad 15 (w olive oil + balsamic vinegar)