Menu

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. Casual, convivial, order “for the table”, as much, or as little as you like. We hope you enjoy this unstructured way of eating as much as we do!

___________________________________________

– VEGGIES –

blistered shishito peppers & ladolemono  9.5
locally grown – one in ten may be hot!

avocado fries  12.75
light crumb crust, with lemon & tartar sauce

baby gems salad with crispy shaved artichoke hearts  16.5
radicchio, beecher’s flagship cheese & a pepper cream caesar-ish dressing

squeaky halloumi cheese sautéed  16.5
dates, peppers, onions, shimeji mushrooms, & lemon

cauliflower fritters 16
Kolkata pepper-sauced – the veggie version of buffalo wings 

broccoli blasted  12.75
just the florets air-blasted in hellacious heat, crispy edges a must

delicata squash & hazelnut ravioli  19
brown butter, shiitake mushrooms, & lemon thyme

– SEAFOOD –
hamachi* on lotus crisps
with serrano pepper
  24
yuzu aioli, pickled cucumber, flying fish roe

crab artichoke gratin & flatbread dippers  19.5
reggianito parmesan, fontina, cream cheese, & madeira

seven spice shrimp  23
butterflied pacific white shrimp seared in chili oil & shichimi spices – with deep-fried crispy heads

bacon lemon scallops  27.5
wildcaught scallops wrapped in smoked bacon served on a bed of garlic lime & frizzled kale

boquerones en vinagre  12.75
fresh white Spanish anchovies marinated in vinegar, with shiso potatoes

– MEAT –

spicy thai laab gai & romaine spears  18
minced natural chicken lettuce wraps with lime leaves, cilantro, mint & ginger

pulled pork tacos & avocado  16.5
natural pork slow-cooked overnight, fresh lime & roasted pepper pico (3)

kefte lamb meatballs mezze plate  23
sumac hummus, cracked olive salad, tzatziki, cucumbers, & flatbread

smoked tea-brined duck breast & port wine cranberries  24
Maple Leaf Farms, lapsang souchong smoke tea,
fried sage 

brazilian slow roasted chicken 22
tender bone-in natural chicken thigh, whole roasted garlic, deep-fried plantains, & long grain sofrito rice

malbec demi-glazed pnw beef short ribs  35
14 oz St. Helens premium angus beef, served with new potatoes

– FLATBREAD –
{baked with rosemary, olive oil & parmesan,
served several ways}:

smoked chicken
sun-dried cherries
& fontina
17.5

pear & gorgonzola
caramelized onions
& pesto
17

prosciutto & besciamella
mozzarella
& parmesan
16.5

fresh mozz
basil calabrese salami
& goathorn peppers
16.5

– SWEETS –

bourbon sauce bread pudding (maker’s mark) 14
made with the challah we bake every day

lemon curd ricotta cake & lavender crust 13.5
locally harvested lavender & house-churned lemon curd, gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

please inform your server of any dietary restrictions, thank you! 

GLUTEN FREE
blistered shishito peppers** with ladolemono  9.5
baby gems, radicchio & crispy shaved artichoke hearts  16.5
grilled greek halloumi cheese & dates pepper sauté  16.5
cauliflower fritters** 16
broccoli blasted  12.75
boquerones en vinaigre** 12.75
seven spice shrimp**  23
bacon lemon scallops & frizzled kale 27.5
pulled pork tacos & avocado  16.5
brazilian slow roasted chicken 22
lemon curd ricotta cake w lavender crust 13.5


DAIRY FREE

blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
hamachi* on lotus crisps with serrano pepper 24
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 27.5
boquerones en vinaigre** 12.75
chicken laab gai & romaine spears 18
pulled pork tacos & avocado 16.5
brazilian slow roasted chicken 22
smoked tea-brined duck breast & port wine cranberries 24

NUT FREE & SESAME FREE
blistered shishito peppers** & ladolemono 9.5
avocado fries 12.75
baby gems, radicchio & crispy shaved artichoke hearts – pepper cream dressing^^ 16.5
grilled greek halloumi cheese & dates pepper sauté 16.5
cauliflower fritters** 16
broccoli blasted 12.75
hamachi* on lotus crisps with serrano pepper 24
boquerones en vinaigre** 12.75
crab & artichoke bake & flatbread dippers 19.5
bacon lemon scallops & frizzled kale 27.5
pulled pork tacos & avocado 16.5
brazilian slow roasted chicken 22
malbec demi-glazed pnw beef short ribs 35
smoked tea-brined duck breast & port wine cranberries 24

flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.5
prosciutto & besciamella with mozzarella & parmesan 16.5
fresh mozz basil calabrese salami goathorn peppers 16.5

bourbon sauced bread pudding (maker’s mark) 14
lemon curd ricotta cake with lavender crust 13.5


VEGAN –
please inform your server of any dietary restrictions, thank you!
blistered shishito peppers** with ladolemono 9.5
broccoli blasted 12.75
baby gems with radicchio & crispy shaved artichoke hearts 16.5 (w olive oil + balsamic vinegar instead)

* Raw or undercooked food may increase risk of foodborne illness

**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!

^^contains Worcestershire sauce, which has anchovies